PASCO Nagoyan Manju Sweet Buns Filled with Yellow Bean Paste 5PC (Pack of 2), Japanese Sweets Wagashi Omiyage Souvenirs from Nagoya, MADE IN JAPAN

"Nagoyan" is a well-known and well-known sweet that represents Nagoya. Mellow yellow bean paste wrapped in castella dough and baked, this is a sweet with a moist texture and gentle sweetness. All the flour is domestically produced, of which 55% is "Kinuakari" wheat from Aichi Prefecture. Slightly sweet and gentle flavor. Its deliciousness is enjoyed by everyone from children to the elderly, and it has always been popular. Ingredients: Yellow bean paste (made in Japan), wheat flour, sugar, eggs, starch, honey syrup, margarine/sorbitol, leavening agent, emulsifier, flavoring, (contains eggs, wheat, milk components, soybeans). Allergens: Eggs, wheat, milk components, soybeans. Contains honey, so please be careful not to feed this to those under 1 year old. Nutritional information per piece: Energy 139kcal, Protein 3.5g, Fat 1.3g, Carbohydrates 28.3g, Salt equivalent 0.1g. Manufacturer: Shikishima Baking Co., Ltd. 3-5 Shirakabe, Higashi-ku, Nagoya 461-8721 The charm of Nagoyan, loved for over 60 years! 1) Deliciousness made with time and effort After cooling the syrup made from eggs, sugar, syrup, etc., it is mixed into the castella manju dough. Once it is well mixed, it is wrapped in oyster paste that has been cooked a day before and baked until fragrant. 2) In fact, it is a "talented" product that has won many awards Since 1969, it has been certified as a "Nagoya City Excellent Tourist Specialty Product," and in 1990 it won the "Nagoya Souvenir Design Excellence Award." In 1991, it was exhibited at the "Aichi Products Exhibition," which was visited by the Emperor and Empress, and it has attracted a lot of attention in the food world as a specialty of Aichi and Nagoya. 3) Made with wheat flour from "Kinuakari," a wheat grown in Aichi Prefecture In 2018, the 60th anniversary of its release, "Nagoyan" was renewed. We changed to using 100% domestic wheat, mainly "Kinuakari" produced in Aichi Prefecture, and reviewed the recipe to increase the moistness and softness. The deliciousness now lasts longer.

• "Nagoyan" is a Japanese sweet with a slightly sweet and gentle flavor. This Japanese sweet with yellow bean paste was born in Nagoya, Aichi Prefecture, and has been a popular souvenir for over 60 years. The secret to its long-selling popularity is its moist texture and gentle sweetness. The name "Nagoyan" comes from the third-generation president's passionate desire to deliver a product that would be more familiar to the local people of Nagoya. The simple, unadorned deliciousness hides the meticulous effort that went into making it.
• Mellow yellow bean paste wrapped in castella dough and baked, this is a sweet with a moist texture and gentle sweetness. Pasco's 5-piece Japanese sweets series has a wide variety of items that can be enjoyed casually as a daily snack, such as with tea.
• Net contents: 5 pieces X 2 packs - Product of Japan